Soups and Starters

This simple recipe can use up left overs or be topped with small amounts of deli meat from your local supermarket.

This recipe is quick, easy, and tastes fantastic. The chickpeas go really creamy and the leeks go silky and sweet.

A lovely creamy smooth soup.

Perfect for kumara lovers!

Deviled eggs are crowd-pleasing party snack and a protein-rich snack.

Served with a sprinkling of grated cheese and some bread this is a complete meal in a bowl.

Make the whole recipe (6-8 servings) and freeze the leftovers in meal sized portions.

This is a great recipe when avocados are in season (September to April). Brimming with healthy fats, guacamole can be used as an alternative to margarine or butter. Take a bowl with you to your next social occasion.

The perfect winter soup!

This nutritious dip is quick and easy to make and is packed full of protein, fibre and flavour!

A hearty, full flavoured lentil soup.

This bright and delicious dip is a low cost alternative to traditional pesto and always a crowd favourite. This recipe makes around 11⁄2 cups.

Here's a hot offer for winter. Freeze the leftovers, then all you need to do is pour it into a pan to reheat for next time.

A complete meal in itself. This is a great way to enjoy fish during winter. For special occasions use hot smoked salmon (100g) and a small can of smoked fish fillets (310g).

This spread can be made from any canned beans but Red kideny beans give a nice colour. If you don't want it spicy leave out the chilli powder.