Creamy, fruity goodness with the texture and sweetness of marshmallows throughout. Fruit custard is a lovely treat.
|
Ingredients |
2 servings |
4 servings |
|
Custard (fresh or made from powder) |
1 cup |
2 cups |
|
Canned fruit, drained (peaches, pears, or apricots) |
1⁄2 Can |
1 Can |
|
Berries (fresh or frozen) |
1⁄4Cup |
1⁄2Cup |
|
Marshmallows (optional) |
6 |
12 |
Method
- Place custard into a mixing bowl.
- Cut canned fruit up into bite-sized pieces and add to bowl along with the berries and marshmallows.
- Stir mixture until just combined.
Serving suggestion: serve in individual bowls or in a small brandy basket.
Variations:
* Other fruit can be added e.g. pineapple, apricot, peach, plum, orange, kiwifruit etc.
* Add walnuts or sliced almonds
• Use as a topping or filling for a sponge cake.
* Use as an alternative trifle filling in place or whipped cream.
t = teaspoon