The ideal winter pudding!
Use seasonal stewed fruit or canned fruit.
Serve hot with custard or ice cream.
|
Ingredients |
1 Serve |
2 servings |
|
Rolled oats |
1⁄4Cup |
1⁄2Cup |
|
Flour |
2 T |
1⁄4Cup |
|
Brown sugar |
2 T |
1⁄4Cup |
|
Cinnamon or mixed spice |
1⁄4T |
1⁄2T |
|
Margarine or butter, melted |
11⁄2 T |
3T |
|
Fruit, canned or stewed |
1⁄2Cup |
1 cup |
Method
- Preheat oven to 160o C.
- Combine rolled oats, flour, brown sugar and spice in a bowl. Add margarine and mix well to make a crumbly topping.
- Place fruit in a small ovenproof dish.
- Sprinkle topping over fruit and cook for 20-25 minutes or until the topping is golden brown.
Serving Suggestion: serve with custard, yogurt or ice cream.
Recipes from
Easy Recipes for One or Two
t = teaspoon