Marinating meat before cooking is a great way to add more flavor and tenderize the meat at the same time.
|
Ingredients |
1 Serve |
2 servings |
|
Beef rump steak |
150g |
300g |
|
Marinade |
||
|
Ground coriander |
1⁄2T |
1 t |
|
Ground cumin |
1⁄2T |
1 t |
|
Paprika |
1⁄4T |
1⁄2T |
|
Minced garlic |
1⁄4T |
1⁄2T |
|
Salt and pepper |
Two seasons |
Two seasons |
|
Vinegars |
1 t |
2 t |
|
Soy sauce |
2 t |
1 T |
|
Olive oil |
1 T |
2 T |
Method
- Cut beef rump into 2.5 cm cubes.
- Mix all marinade ingredients in a bowl and stir in beef. Cover and leave in the refrigerator for 6-8 hours.
- Thread cubes onto metal skewers, packing cubes close together.
- Grill in the oven, barbecue or mini-grill under high heat for 8-10 minutes, turning to brown all sides. Brush with remaining marinade during cooking.
Serving Suggestion: serve with a baked potato and cooked vegetables or a salad.
t = teaspoon