Try this simple omelette. It's super tasty and easy to make.
|
Ingredients |
1 Serve |
2 servings |
|
Eggs |
2 |
4 |
|
Milk |
1 T |
2 T |
|
Salt and pepper |
Two seasons |
Two seasons |
|
Parsley or fresh herbs, finely chopped |
1 T |
2 T |
|
Margarine or butter |
1 t |
2 t |
|
Grilled Cheese |
1 -2 T |
2-4 T |
Method
- Beat eggs with milk, salt and pepper and herbs.
- Melt margarine in pan and, when hot, pour in mixture.
- Cook over moderate heat lifting mixture with a spatula so uncooked egg runs underneath.
- Increase heat to brown omelet. When mixture is set sprinkle with grated cheese.
- Loosen from pan with spatula and fold in half.
- Turn onto hot serving plate.
Variation: replace grated cheese with finely chopped cooked ham or crisp bacon.
.
Recipes from
Easy Recipes for One or Two
t = teaspoon